Nuclear techniques for seed protein improvement
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Nuclear techniques for seed protein improvement proceedings of a research co-ordination meeting, Neuherberg, 26-30 June 1972 by

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Published by International Atomic Energy Agency in Vienna .
Written in English


Book details:

Edition Notes

Statementjointlyorganized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and the Gesellschaft für Strahlen- und Umweltforschung.
ContributionsJoint FAO/IAEA Division of Atomic Energy in Food and Agriculture., Gesellschaft für Strahlen- und Umweltforschung.
The Physical Object
Pagination422p. :
Number of Pages422
ID Numbers
Open LibraryOL14935820M
ISBN 100119603020

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  The variation in grain hardness is the single most important trait that determines end-use quality of wheat. Grain texture classification is based primarily on either the resistance of kernels to crushing or the particle size distribution of ground grain or flour. Recently, the molecular genetic basis of grain hardness has become known, and it is the focus of this by: This publication presents basic facts about seed, seed quality, and seed laws. This information can help seed producers, farmers, and homeowners understand the important role that seed plays in producing superior crops, landscape plants, and lawns. Seed Development and Structure. Skip to Seed Development and Structure. Seed Development. Abstract. The loss or increased dosage of chromosomes referred to as aneuploidy occurs most frequently in polyploid species. This arises from the genetic duplication which occurs in polyploids, so that chromosome loss or the loss of a certain level of their genetic replication can be by: Crop species where in vitro techniques exist and can be used to mutate plant material, allows for the regeneration of large numbers of plantlets. This system is highly amenable to both vegetatively and seed propagated species. Mutation breeding in seed propagated species. Seeds treated with mutagenic agents give rise to chimeric plants.

  To better understand seed germination, a complex developmental process, we developed a proteome analysis of the model plant Arabidopsis for which complete genome sequence is now available. Among about 1, total seed proteins resolved in two-dimensional gels, changes in the abundance (up- and down-regulation) of 74 proteins were observed . practices, genetic improvement of crop varieties has led to dramatic increases in crop yield and quality. It is generally esti-mated that about half of the total increases in crop yield in the past 50 years are the Information Information Information Ribosome Nuclear envelope Replication Nucleus Translation protein synthesis Transcription RNA. Seed priming is a pre-sowing treatment which leads to a physiological state that enables seed to germinate more efficiently. The majority of seed treatments are based on seed imbibition allowing the seeds to go through the first reversible stage of germination but do not allow radical protrusion through the seed coat. Seeds keeping their desiccation tolerance are then dehydrated and can Cited by: Lupin seeds are rich in proteins and other essential ingredients that can help to improve human health. The protein contents in both whole and split seeds of two lupin cultivars (Mandleup and PBA Jurien) were used to produce the lupin milk using the cheesecloth and centrifuge method. Proteins were extracted from the lupin milk using thiourea/urea solubilization. The proteins .

The amino acid compositions of a range of cereals are given in Table are from a range of sources and expressed as either g amino acid/ g protein or g amino acid/16 g N (these units are regarded as being essentially the same, although the conversion factor for N to protein varies from about to , depending on the cereal species and its nitrogen content (Mossé, )).Cited by: Nuclear Techniques in Food and Agriculture. seed and vegetatively propagated plants, gene discovery and functional genomics. Maize Mutant Opaque2 and . An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge .   The directed improvement of product formation or cellular properties via modification of specific biochemical reactions or introduction of new ones with the use of recombinant DNA technology is known as metabolic engineering. 7, 8 Analytical methods are combined to quantify fluxes and to control them with molecular biological techniques in.